ext_7376 ([identity profile] curiouswombat.livejournal.com) wrote in [personal profile] shipperx 2014-01-05 08:24 pm (UTC)

I keep meaning to ask - and you got the short straw - why do so many American recipes ask for kosher salt? How can salt not be kosher? What is the difference between kosher salt ans ordinary cooking salt? I usually use sea salt. Why would kosher be better?

Any idea?
(12 comments)

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