This sounds lovely and really healthy. Will try soon. Thanks for posting the recipe.
My favorite way to use tarragon (outside of Green Goddess dressing) is in a chicken/penne pasta salad I used to make (which I'll admit I cribbed from a favorite cafe). It was just chicken breast, cooked penne, mayo, lemon juice, a little chopped red onion and lots of tarragon. Well, S&P too. Very simple but delicious when served really cold (I'd stick some arugula or baby lettuces on the side).
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branchandroot
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Date: 2012-05-09 07:57 am (UTC)My favorite way to use tarragon (outside of Green Goddess dressing) is in a chicken/penne pasta salad I used to make (which I'll admit I cribbed from a favorite cafe). It was just chicken breast, cooked penne, mayo, lemon juice, a little chopped red onion and lots of tarragon. Well, S&P too. Very simple but delicious when served really cold (I'd stick some arugula or baby lettuces on the side).
Wish I could grow tarragon.