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So thankfully there are enough cooks in the family that we divvy up responsibility.  Sis has turkey. Mom has dressing. I have veggies.  So today/tonight I'm doing prep.  I went to Penzy's Spices and bought a new package of curry.  

We're expecting 12, so I've now roasted 4 butternut squashes in preparation for making butternut squash soup. 

I have my usual recipe for butternut squash soup, but I'm perusing Epicurious.com looking at other recipes (since I tend to do some variation on a theme thing anyway).  

This version looks easy, but I think I'd miss the curry.

This version is a bit closer, but I think the apples are unnecessary.

This one sounds yummy... though it's not soup. 

I'm wondering whether this one is where the conglomeration I use originated... only curry was added somewhere over the years.
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