Entry tags:
Which Way Works?
So, back to 100 things...
High Carb/Low Fat or High Protein/Low Carb? Which works better for weight loss?
According to one study... it depends.
Interesting scientific analysis at the link.
High Carb/Low Fat or High Protein/Low Carb? Which works better for weight loss?
According to one study... it depends.
Interesting scientific analysis at the link.
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no subject
Sorry. It's just when I opened to respond and LJ opened this weird posting screen ... wha???
Anyway, I wish fitnesspal would allow me to adjust some stuff, but if it can, I haven't found how.
Basically, I've been sticking with "avoid highly processed foods, artificial sweetners and reduce sugar" and then just counting calories. I find that I tend to choose fairly close to the standard rec. breakdown of carbs, fats, proteins. It's the tracking calories (and avoiding sugar) that's the primary challenge.
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Oh, you can! I use myfitnesspal, too. It took me forever (and someone showing me) to figure it out. You go to home, goals, and then click on "change goals" at the bottom of the page, and you can edit from there.
But in general, I think your plan is a good one. Eat real food, not too much. :-)
And yes, LJ has started to implement their
threatenedpromised changes, I see. Yay. :-/no subject
Or point me to a written study that's referred to?
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Final conclusion by the scientist doing the study was that it's possible to succeed or fail on any of the diets studied and that they had similar rates of success or failure. In the end it basically boils down to calories.
The only significant data point seemed to be that those who began with insulin resistance had a slightly better success the low carb approach (but this difference didn't extend to those who were not insulin resistant, in which case it was roughly equal). The slight uptick in success for the insulin resistant comprised the statistic advantage that the low carb diets had in the results, so if you're pre-diabetic, low carb does seem slightly more viable. Other than that, though, they were all roughly equal.
In the end, few -- if any -- actually maintained either the extreme low fat diet or the extreme low carb diet in the long term. By the end of 18 months all had significantly raised the amout of the restricted nutrient to something closer to the normally suggested dietary standards.
Success/failure seemed more closely a reflection of the calorie intake than what form of diet they chose.
And all were healthier at a lower weight, so long term effects of the different approaches were also roughly equal.
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