Last week's Top Chef episode featured a QuickFire Challenge* featuring Cold Stone Ice Cream. The challenge was a to create a new mix-in flavor. Anyway, having been so distracted by the description of one contestant's flavor as being "White Chocolate Cauliflower Foam" (Yes, you read that correctly), I didn't bother to keep track of the other ingredients (yes, there were more!). Reading the full description in TWOP's summary doesn't make it sound any less disgusting. It looks like Hung used...
Candied pistachios, white chocolate, mint, tempura flakes, tamarind brown butter sauce, cauliflower, and white chocolate espuma (aka foam!)
What the frell???
* Quickfire Challenges are basically the quickie immunity challenges at the start of the episode that usually involve egregious product placements.