Working Towards Thanksgiving

So I've made headway towards Thanksgiving. My sister and I have coordinated the menu. I hit the grocery store tonight (for things which can be pre-made or will keep. The salad stuff and the asparagus will have to wait until later.) And tonight I made the cranberry sauce -- with a different recipe than usual. Usually it's best if it keeps a few days allowing the flavors to meld. This one smelled delicious when making so I have high hopes for it (It had a 4 star rating from Bon Apetit so here's hoping).

( Cranberry Cherry Compote )

Working Towards Thanksgiving

So I've made headway towards Thanksgiving. My sister and I have coordinated the menu. I hit the grocery store tonight (for things which can be pre-made or will keep. The salad stuff and the asparagus will have to wait until later.) And tonight I made the cranberry sauce -- with a different recipe than usual. Usually it's best if it keeps a few days allowing the flavors to meld. This one smelled delicious when making so I have high hopes for it (It had a 4 star rating from Bon Apetit so here's hoping).

( Cranberry Cherry Compote )

Working Towards Thanksgiving

So I've made headway towards Thanksgiving. My sister and I have coordinated the menu. I hit the grocery store tonight (for things which can be pre-made or will keep. The salad stuff and the asparagus will have to wait until later.) And tonight I made the cranberry sauce -- with a different recipe than usual. Usually it's best if it keeps a few days allowing the flavors to meld. This one smelled delicious when making so I have high hopes for it (It had a 4 star rating from Bon Apetit so here's hoping).

( Cranberry Cherry Compote )