shipperx: (GOT Dany)
[personal profile] shipperx

Just made this one up for dinner yesterday and served alongside grilled chicken

Cucumber Mango Avocado Salad  (4-6 servings)


  • 2 Mangos

  • 1 Cucumber

  • 1 Avocado

  • 2 Scallions

  • Fresh Basil & Parsley

  • 1 Bag Arugula

  • 2 Tbs Alessi White Balsamic Vinegar

  • 1 Tbs Extra Virgin Olive Oil

  • 1 Tbs Plain Greek Yogurt

  • 1/2 Tbs Honey (Optional)

  • Salt and Pepper to taste

Peel and chop mango, cucumber, and avocado into 1/2" cubes, chop scallion, basil and parsley. Add 2 tbs vinegar and 1 tablespoon olive oil. Toss. Add 1 tbs greek yogurt. Toss. Salt and pepper to taste. Add honey if desired.

Serve on a bed of arugula

Appx. 150 cals per serving (14 carbs, 10 fat, 2 protein, 4 fiber, 9 sugar (with honey included)

Date: 2013-07-15 06:24 pm (UTC)
From: [identity profile] cindergal.livejournal.com
That sounds delish! I have a love/hate relationship with mangos, though. I hate cutting them up, and half the time I misjudge how ripe they are and end up with an unripe one. But they are probably my favorite fruit.

Date: 2013-07-15 06:31 pm (UTC)
From: [identity profile] shipperx.livejournal.com
Cutting them up is the devil!

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