Frustrated with Amazon
Mar. 13th, 2006 10:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
shipperxA few freaking WEEKS AGO, I ordered several books from Amazon.com. All of them had "ships within 24 hours" on them. All of them are in print. And Amazon sent me an e-mail saying they would be delivered on the 6th. It's the 13th and still no books. The frustrating thing is, if I had realized it would take this long, I could have bought the stupid books in town! I was just being lazy when ordering because I didn't want to have to search a couple of stores for the historical books.
Now I'm just sort of peeved.
Books I ordered:
The Children of Henry VIII: The tragedy of four accidental rivals to a throne, three of them children by different mothers of a much-married despot, seems to lose none of its drama by frequent retelling. Along with the royal siblings, Weir (The Six Wives of Henry VIII) includes their cousin, the doomed Lady Jane Grey. Guiltless of the intrigues committed in the name of religion, power and property, Queen Jane was forced at 15 to reign for nine days in a futile attempt to block the accession of the fanatically Catholic Princess Mary. The 300 burnings for heresy during the five years Mary ruled were eclipsed statistically by the hangings and beheadings for conspiracy and treachery. In the 11 years between the death of Henry VIII and the survival of his adroit daughter Elizabeth into the succession
in 1558, rapacity had at least as much to do with the turbulence and the terror as religion. So many ennobled miscreants grasped for land, loot and legitimacy that readers will need a scorecard to match their names with their new titles.
Eleanor of Aquitaine: As delicately textured as a 12th-century tapestry, royal biographer Weir's (The Life of Elizabeth I, etc.) newest book is exhilarating in its color, ambition and human warmth. The author exhibits a breathtaking grasp of the physical and cultural context of Queen Eleanor's life, presenting a fuller, more holistic appreciation of a dazzling world whose charms can easily be anesthetized by dull narrative. And from the start, her auburn-haired subject, a live wire in a restrictive society, muse of poets and crusaders, seduces the reader. Weir conveys a deep empathy for the relaxed south of France where Eleanor was raised, a natural home for the gospel of courtly love. She paints a Brueghelesque picture of England, where wolves roamed the forests and people made skates in winter out of animal bones. In approaching as complex a subject as feudalism, Weir wears her learning lightly and has a pleasant habit of anticipating all the questions of a curious reader. Her account parades a sequence of extraordinary characters: the saintly abbot Bernard of Clairvaux, who as an adolescent leapt into a freezing pond until his erection subsided; Eleanor's first husband, Louis VII of France, haunted by the screams of burning victims after his assault on a village in Champagne; her lover, Raymond of Poitiers, who could bend an iron bar with his bare hands; and her second husband, Henry II of England, her princely mirror in energy, intelligence and sexuality. Above all, there is the heroine, viewed clear-sightedly in all her intoxicating and imperious irresistibility.
Everyday Italian: Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.
Of course, I've been waiting for a couple of weeks now and I still haven't received any of them.
Now I'm just sort of peeved.
Books I ordered:
The Children of Henry VIII: The tragedy of four accidental rivals to a throne, three of them children by different mothers of a much-married despot, seems to lose none of its drama by frequent retelling. Along with the royal siblings, Weir (The Six Wives of Henry VIII) includes their cousin, the doomed Lady Jane Grey. Guiltless of the intrigues committed in the name of religion, power and property, Queen Jane was forced at 15 to reign for nine days in a futile attempt to block the accession of the fanatically Catholic Princess Mary. The 300 burnings for heresy during the five years Mary ruled were eclipsed statistically by the hangings and beheadings for conspiracy and treachery. In the 11 years between the death of Henry VIII and the survival of his adroit daughter Elizabeth into the succession
in 1558, rapacity had at least as much to do with the turbulence and the terror as religion. So many ennobled miscreants grasped for land, loot and legitimacy that readers will need a scorecard to match their names with their new titles.
Eleanor of Aquitaine: As delicately textured as a 12th-century tapestry, royal biographer Weir's (The Life of Elizabeth I, etc.) newest book is exhilarating in its color, ambition and human warmth. The author exhibits a breathtaking grasp of the physical and cultural context of Queen Eleanor's life, presenting a fuller, more holistic appreciation of a dazzling world whose charms can easily be anesthetized by dull narrative. And from the start, her auburn-haired subject, a live wire in a restrictive society, muse of poets and crusaders, seduces the reader. Weir conveys a deep empathy for the relaxed south of France where Eleanor was raised, a natural home for the gospel of courtly love. She paints a Brueghelesque picture of England, where wolves roamed the forests and people made skates in winter out of animal bones. In approaching as complex a subject as feudalism, Weir wears her learning lightly and has a pleasant habit of anticipating all the questions of a curious reader. Her account parades a sequence of extraordinary characters: the saintly abbot Bernard of Clairvaux, who as an adolescent leapt into a freezing pond until his erection subsided; Eleanor's first husband, Louis VII of France, haunted by the screams of burning victims after his assault on a village in Champagne; her lover, Raymond of Poitiers, who could bend an iron bar with his bare hands; and her second husband, Henry II of England, her princely mirror in energy, intelligence and sexuality. Above all, there is the heroine, viewed clear-sightedly in all her intoxicating and imperious irresistibility.
Everyday Italian: Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.Of course, I've been waiting for a couple of weeks now and I still haven't received any of them.
